Villa MARSAN - Maison Hervé-Martin GARRAPIT

Villa Marsan was originally a post house and relay station back in the 18th century, operating as an inn and tavern for those traveling long distances by carriage or coach. The Garrapit family runs the hotel and they've maintained their hospitality tradition for over four generations, with members becoming highly skilled chefs. Over the years, the station transitioned into a stylish hotel with a resort-like setting. Likewise, the tavern became a fine dining restaurant serving classy meals.

Despite modernizations over the years, Villa Marsan has preserved much of its classical features. The 18th-century architecture can be seen all over the exterior of the building, from its roof and balcony to its eye-catching medieval window shutters. Similarly, the interior spaces are dressed in 15th- and 16th-century-style furniture.

Restaurant Hervé Garrapit

Delightful fine dining awaits at Villa Marsan's signature restaurant Hervé Garrapit. The family that runs the hotel and restaurant comes from a lineage of chefs, so expect wonderful French cuisine and magnificent family recipes.

Opening hours: 6 am - 12 am (daily)

Cultural Experiences

The beauty of spending a relaxing holiday in the French countryside is the variety of things to do and places to visit. Landes de Gascogne Regional Natural Park is the most accessible from Villa Marsan, as it is an expansive nature reserve that covers much of Aquitaine. Guests will easily find many opportunities for picnics, hikes, and animal watching.

The much larger town of Mont-de-Marsan is just 20 minutes away by car from the hotel. It has a scenic riverside park , as well as the Animal Park Nahuques petting zoo. Gearheads and military buffs should also visit the Espace Patrimonial Rozanoff aviation museum, part of Base Aérienne 118 air force base.

Other Celebrations

For private affairs and small personalized events, Villa Marsan has small venues available that you can book. The Garrapit will collaborate with you on the decor and meal if you're planning a special dinner such as for a birthday or anniversary.