Under the management of Chefs Guillaume Anor and Jérôme Radigue, Hotel L'Arena pushes the boundaries of the hospitality industry in Fréjus. The hotel's main building was a former residence that provided lodgings to Emperor Napoleon I and Pope Pius VII. In the centuries since, the estate became a hotel known for its charming contemporary architecture that still blends within the medieval town. The current owners, Guillaume and Jérôme, took over only recently in 2022 , but already their diligence has borne fruit. They would later gain a new partner in this endeavor, the businessman Jacques Janer.

Design and Architecture

Guest suites at Hotel L'Arena are dressed in simple yet sleek contemporary designs, embracing the uncluttered beauty of minimalist aesthetics and calming earthy colors easily found in nature. The wooden flooring and large bright windows come together with Provençal's warm sun, providing a cozy atmosphere perfect for embracing the region's cozy climate. Watch from the windows as the garden's palm trees sway in the breeze. Outside, the resort-like atmosphere is played up, particularly in the garden and pool areas. Verdant tropical flora provides a refreshing ambiance, bringing guests closer to the soothing, warm climes of the Mediterranean.

La Table de Guillôme is the L'Arena's signature restaurant, run personally by both owners, the Chefs Guillaume Anor and Jérôme Radigue. Using the culinary skills they've cultivated while working at 5-star hotels, the partners would make use of Provençal's regional and seasonal produce, formulating flavorful dishes that embody the best of Southern France. The menu of La Table de Guillôme is diverse and dynamic; the Mediterranean flavors are represented by dishes including seafood bourride stew and pan-fried sea bass. Land-sourced meats, on the other hand, come in the form of stuffed rabbit or partridge, as well as candied beef cooked for 7 hours and prepared like a shepherd's pie. Regulars and locals also look forward to the restaurant's Sunday brunches, serving delectable pastries alongside starters and main courses.

Guests who are lodging at Hotel L'Arena should also look forward to the daily buffet breakfasts. Served from 7:30 am until 10:30 am, the buffet is also served with fresh juices, sweet and tarty fruits, as well as tasty pastries with jams and cheeses.

Couples who are looking for a beautiful Mediterranean setting for their destination wedding should consider holding it at Hotel L'Arena. The hotel itself has a seminar venue, perfect for a small wedding reception of 10 loved ones, but can also be expanded to accommodate a festive gathering of up to 80 guests. Their event packages can be adjusted for the amount of people, as well as the menu and services desired for the gathering. 

Cultural Experiences

The history of Fréjus goes all the way back to 50 BC, when Julius Caesar established a naval base in the area. Aside from fortifications, the Roman community also built an aqueduct for supplying fresh and clean water, and an amphitheater to entertain the citizens. That very same amphitheater is still in use today as the Arènes de Fréjus, where musicians continue to hold concerts and theater troupes hold their dramatic plays. Travelers looking to immerse themselves further in the region's Roman history can also book guided tours to historic landmarks, or visit the local archaeological museums, the Musée archéologique de Fréjus, and the Musée archéologique de Saint-Raphael.

Other Celebrations

Guests wishing for a bespoke yet private celebration for their birthday or anniversary can collaborate with L'Arena's management. With options for privatization as well as event venues, you can enjoy personalized service for your special day without needing to book elsewhere outside the hotel.