Auberge du Cheval Blanc has been providing solace to travelers since its inception in 1740. In its early years, the property used to be a post-house sheltering weary travelers. Renowned French chef Ferdinand Mischler operated it as a distinguished culinary institution. When Alsatian chef Pascal Bastian and his wife, Carole, acquired the property in 2008 , they carried forward Mischler’s legacy. Auberge du Cheval Blanc received its first Michelin star in 2009 with Bastian’s help.

Along with their delicious food, the Bastians have been providing their guests with cozy lodgings and luxurious spa treatments. They’ve transformed the hotel into a modern establishment with traditional Alsatian touches. In 2019, the property inaugurated a new wing adjacent to the main building, called Maison Alsacienne.

Design and Architecture

Auberge Du Cheval Blanc showcases 18th-century Alsatian architecture. The traditional half-timbered facade is complemented by the period features inside the hotel, including ornate mirrors. You’ll also find exposed beams in the rooms and suites, adding a rustic vibe. The decor inside the hotel is minimal, featuring subdued hues and light wood for a cozy ambiance.

Auberge du Cheval Blanc’s idyllic location makes it a great base for hiking adventures. The hotel staff can help you plan your trip for an additional charge. Other than that, the property offers bicycle rentals so you can explore the beautiful natural surroundings. On festivals such as Christmas, the property dresses up and shares the festive mood with guests.

If you wish to host a private celebration or event at the hotel, you can do so at the gourmet restaurant. The property’s official website offers a portal from which you can book and organize your event.