Although it served as a coaching inn during the 19th century, the property that is now known as Hôtel-Restaurant Ricordeau looks more like a noble's estate instead. Much of the hotel's fame is credited to Chef Emile Ricordeau, the third of his generation to run the hotel business, with his efforts awarded with Two Michelin Stars. The hotel has welcomed many distinguished personalities over the years, including Steve McQueen, Gérard Depardieu, and Charles de Gaulle. In 2009, the hotel was acquired by the couple Anne-Cécile and Ludovic Deschamps who strive to preserve the memories and beauty of this historic property.

Design and Architecture

The Deschamps have continued preserving the 140-year-old building and grounds of Hôtel-Restaurant Ricordeau, improving the lush garden's relaxing atmosphere. The park-like setting, paired with leisure amenities such as the outdoor pools, provides guests with a lovely place for a relaxing holiday. Inside, the former inn now features 13 individually decorated accommodations, some of which maintained some old features such as the wood timbers. When it comes to furnishings and fixtures, however, everything else is very modern, assuring visitors that they can look forward to contemporary aesthetics and comforts during their stay. 

At Hôtel-Restaurant Ricordeau, Head Chef Didier Chapeau and his team work together to create wonderful delicacies and gourmet delights that guests will find delicious and memorable. He leads both the restaurant and the bistro, where diners can look forward to fine French cuisine made with local Sarthe livestock prepared with fresh seasonal ingredients. Chef Chapeau has also prepared a special children's menu titled Curious Taste Buds, where he introduces young guests to the wonders of fine dining, as well as offering them a tour of the kitchen.

Availability

• Ricordeau Restaurant: Wednesday 12 pm - Sunday 12 pm
• La Table du Coq Gourmet Bistro: Monday - Saturday (Lunch); Monday, Tuesday, Friday (Dinner)

The grounds of Hôtel-Restaurant Ricordeau might be just the place you've been searching for to host your destination wedding's reception. The garden can be set up as an outdoor venue that can accommodate 80 guests. Additional space can be booked in the dining room , which can hold another 30 guests or be converted into a dance hall. You'll also have a team of highly skilled kitchen staff as the catering will be handled by the hotel's signature restaurant. Do note that wedding receptions will require the privatization of the hotel, so make sure to get in touch with the management.

Cultural and Outdoor Experiences

Your trip to Sarthe won't be a boring one because you'll have plenty of options when it comes to excursions and experiences. The commune of Brûlon has a campsite offering outdoor activities such as kayaking and mountain biking. The city of Le Mans, on the other hand, is famous for its race track which hosts the annual 24 Hours of Le Mans endurance race. There's also Cité Plantagenet, the city's well-preserved historic district. And for the animal lovers, there's Zoo de La Flèche, a wildlife zoo and park in the commune of La Flèche. Other than that, the hotel itself offers themed dinner nights, bike tours, and walking tours for your amusement.

Other Celebrations

Groups traveling to Loué and planning a small celebration can book a venue at Hôtel-Restaurant Ricordeau. They help with arrangements for a room or privatize a space in the restaurant or garden for your event.