Hôtel Le Maréchal is much more than just a hotel. It's a historical landmark built in 1565 on top of ancient fortifications. French military icon Henri de La Tour d'Auvergne patronized the property in the later 1600s when it used to be called Inn of the Black Mountains.

In the 1970s, Mister Gilbert Bomo and his companion, Ingeborg, acquired the property and transformed it into a delightful shelter for travelers. The hotel gained recognition under them, thanks to the impeccable service and delectable food they offered. The Bomo family has been running the hotel for around 50 years, carefully preserving its original features and striking Alsatian architecture while adding modern amenities to it.

Design and Architecture

The half-timbered facade of the hotel boasts traditional Alsatian architecture that blends seamlessly with its picturesque setting. Inside, the guest rooms feature antique 16th-century furniture handpicked by the Bomo family. The rooms are individually decorated, but each comes with plush upholstery and taffeta velvet fabrics. The restaurant showcases Baroque-style decor, with paintings in gilded frames, exposed wooden beams, and golden sconces.

A l’Echevin the in-house restaurant at Hôtel Le Maréchal takes pride in its 2 toques by Gault Millau. It has both indoor and outdoor seating arrangements and offers delectable food made using regional produce. The outdoor terrace even offers lovely views of the Lauch River. Executive Chef Paul Fabuel heads the restaurant. He curates creative dishes inspired by classic French cuisine, such as foie gras with apple and pear.

Opening hours: Monday, Thursday, Friday, Saturday, and Sunday:  12 pm - 1:30 pm (lunch); 7 pm - 9 pm (dinner) (closed on Tuesday and Wednesday)

If you're craving something light or sweet, head to the pastry shop and try the organic chocolate soufflé or Paris-Brest.

Note: The restaurant has provisions for people with reduced mobility.