Juan-les-Pins has always been popular among the rich and famous, and anyone who wanted to have an indulgent summer holiday. And Hôtel Juana provided the perfect home base for that. It was envisioned by Alexandre Barache in 1931 and constructed under his supervision. An architect from Nice, Georges Diganski, was the person in charge of its design and architecture. Barache made sure to create an elegant and luxurious property that would attract the most famous and influential clientele.

The hotel has hosted dignitaries, artists, and musicians such as Aga Khan, Winston Churchill, Ella Fitzgerald, Pablo Picasso, and Jacques Prévert, who were enamored by its charms. Some artists even contributed to Hôtel Juana's decor, including photographer André Villers and reputed ceramists from the commune of Vallauris. In 1984, the property surpassed its previous reputation by even excelling in the domain of gastronomy. It won an unprecedented two Michelin Stars under renowned chef Alain Ducasse.

The hotel's jazz background is also worth mentioning. Juan-les-Pins has been a significant part of the jazz scene since the 1920s. The commune is not only famous for inaugurating the Sydney Bechet era but also for hosting the Antibes - Juan-les-Pins Jazz Festival. In the 60s, the hotel became a frequent stop for musicians such as Duke Ellington, Louis Armstrong, Ray Charles, and Miles Davis. Today, the jazz festival has been renamed Jazz à Juan Festival and still hosts famous artists, including Lionel Ritchie and Stevie Wonder.

Hôtel Juana was put up for sale in 2001 as the Baraches had no heir to pass it to. Luckily, it caught the attention of the owner of Hôtel Belles Rives, Marianne Estène-Chauvin, who purchased it in 2006 and has since been running it.

Design and Architecture

Hôtel Juana features a distinctive Art Deco architecture with a satisfying symmetry in its cream-colored facade. It also retains its original flair from the 1930s. Despite the property's old-world charm, it provides utmost comfort in the modern rooms and suites boasting chic furniture and decor. The warm, earthy tones with vibrant splashes of color here and there create a homey vibe. The colorful restaurant is also pleasing to the eyes.

Hôtel Juana's dining venues offer an exquisite gastronomic experience. Here's what you can expect at the palace hotel:

PASEO

What makes PASEO stand out is its vibrant and eclectic decor reminiscent of a pine forest. You'll fall in love with the colorful chairs and pretty tablecloths. The Provençal plates served here are also exceptional. Pastry chef Steve Morrachini's creations are also a hit here.

Availability: Wednesday - Sunday (open only for brunch on Sundays)

Bistrot Terrasse

This Mediterranean bistro offers a charming and laid-back setting on a marble terrace with parasols and a surrounding garden. You can relish homemade local and Italian delicacies crafted by chef Yoric Tieche under swaying palm trees. The bistro also includes a vinothèque where you can taste a glass of vintage wine and a pastry corner by Steve Moracchini.

Availability: Lunch: 12 pm-2 pm (lunch); Dinner: 7:30 pm - 10 pm (daily)

If you're planning an idyllic wedding in the glamorous seaside resort of Juan-les-Pins, Hôtel Juana is a perfect option. The hotel's sales department is happy to help plan and organize your event. You can host the ceremony on the terrace, enjoy cocktails in the lounge area, and have the reception dinner on Bistrot Terrasse's verandah. The restaurant team will handle the catering for your event, so expect to impress your guests with delicious food.

Cultural and Outdoor Experiences

There won't be a single dull moment at Hôtel Juana thanks to the plethora of experiences it offers. There's a concierge ready to make your stay memorable by assisting with tours and excursions such as scenic helicopter rides and providing car, limo, and bike rentals.

Art lovers can join the Picasso Museum tour, which includes roundtrip transfers and a private guide; it costs around 225 EUR (244.86 USD) for two. Guests are welcome to visit the wine cellar on site and choose a glass with the assistance of Head Sommelier Aymerick Verdy to pair with their dinner. Outdoor lovers can venture out to Cap d'Antibes on e-bikes and have a picnic at Garoupe Lighthouse. Enjoy water sports such as paddling and water skiing; lessons are available for the latter! You may even go boat fishing and have Michelin-starred Chef Aurélien Véquaud create a delicious dish with your catch. All of these experiences cost additional fees but are absolutely worth it.

Other Celebrations

The hotel welcomes private events, so you're free to book an event space for a business seminar, birthday, baptism, or reception. Get in touch with the hotel management and staff to plan your event.