When hotel owner Didier Denis decided to make his mark in the culinary scene, he wanted a location that best captured the beauty and essence of his home region. He then came across Hostellerie Bourguignonne, a Burgundian property with over 130 years of history. The property had sadly fallen into disrepair and needed some care. Didier Denis acquired it in 1996 and immediately set about restoring and transforming the place into the inn and restaurant of his dreams.

Design and Architecture

The owner of Hostellerie Bourguignonne made it a point to preserve the property's 19th-century charm, taking advantage of the lovely Burgundian architecture that embodies the beauty of rural Bourgogne. The earthy colors and natural wear and tear of the exterior create an immersive ambiance. In contrast, the hotel's rooms are vivid and vibrant in color, providing a sense of opulence while surrounded by countryside.

Hostellerie Bourguignonne's signature restaurant is an establishment that brings out the best in Bourgogne's local products. The team is led by Chef Didier Denis himself, who applies his knowledge and experience to create delicious and exciting dishes. The restaurant is particularly famous for the pôchouse, a delectable river fish stew cooked in white wine. Alongside regional delicacies and cultural favorites, the restaurant has a wine cellar filled with over 800 curated vintages from all over France.

Guests looking for a tipple or a nightcap can get a shot or two at the hotel's bar. The cozy atmosphere of the bar's lounge provides a relaxing spot to unwind after an excursion and is a great place to enjoy a book with a glass of your favorite liquor or spirit.

Reservations: Bookings for tables can be made via the hotel's email.

Set in a scenic riverside commune, Hostellerie Bourguignonne is ideal for wedding receptions. Enjoy a fairytale-like setting mixed with a classic countryside atmosphere. For the ceremony itself, there are plenty of medieval churches and cathedrals in the region the couple can choose from. As for the reception party, Hostellerie Bourguignonne's venues such as the restaurant, outdoor terrace, and garden combined can accommodate up to 200 people.

Cultural and Outdoor Experiences

Since Hostellerie Bourguignonne is situated in the quaint and scenic commune of Verdun-sur-le-Doubs, the hotel is actually blessed with a fantastic location for exploring the region. There are numerous ways to enjoy the riverside setting such as boating and fishing on the rivers Saone and Doubs. The commune also has the The Wheat and Bread Museum, featuring the history of cereal crops and French breads such as baguettes. If that's not enough, there are plenty of neighboring towns and villages to visit, including Chalon-sur-Saône and its museums and churches.

Other Celebrations

For private events and celebrations, Hostellerie Bourguignonne is both a convenient and wonderful choice as a venue. They can host and cater for both large and small affairs, and can also privatize parts of the hotel grounds.