Grand Hôtel de Solesmes dates back to the 18th century. It was once a humble coaching inn sheltering Benedictine monks during the late 19th century. Even then, the property offered everything that a traveler seeking shelter would need during those times. This included provisions for food like a butcher's and bakery. The inn was acquired by Marie-Louise and Raymond Jaquet in 1960. The couple took it upon themselves to improve the hospitality aspects of the property. However, the more notable improvements were introduced by their son, Bertrand, in 1969. He, with his wife Michèle, introduced innovation in the cuisine and other aspects that helped the hotel gain more popularity. The year 1975 saw further development of the property. A new extension was added to it, thoughtfully curated by architect Guy Bisson.

The hotel is now managed by Marie Jaquet, Bertrand and Michèle's eldest daughter. She carefully upholds the traditional character and elegance of her family's inn, while ensuring it meets all contemporary benchmarks. Its strategic location close to Abbaye Saint-Pierre de Solesmes still benefits it by drawing tourists who wish to experience the region's history and culture.

Design and Architecture

Grand Hôtel de Solesmes showcases a mix of traditional 19th-century architecture and modern touches. The exposed brick walls on its facade create a rustic feel. You'll also find classic paintings adorning the walls, and vintage furniture in the rooms. The bedrooms are elegantly furnished and each is decorated uniquely for a more personalized vibe.

A proud receiver of the Maître Restaurateur certification Marie Jaquet makes sure her guests enjoy only the best of gastronomic offerings at Grand Hôtel de Solesmes. Chef Michaël LABAT-GEST works diligently with his team to create exquisite dishes made with the finest local products. In collaboration with local producers like les Vergers du Léard, the team ensures top quality in whatever recipe they serve. The menu changes seasonally and also comes with kid-friendly items.

The bar and lounge with plush sofas is the ideal place to kick back with friends or make some new ones over a glass of drink. It's open between 7 am and 10 pm every day.

Note: The restaurant is closed for lunch every Saturday, and also stays closed on Sunday evenings. There are certain dates throughout the year when the restaurant may remain closed. It's best to always contact them directly and reserve a table in advance.

Grand Hôtel de Solesmes' picturesque surroundings, immaculate interiors, and excellent service make it a great spot to celebrate your wedding. The lounge and private rooms offer the perfect settings for a posh reception, with delicious food prepared by the in-house chef and his team. Share cocktails in the garden and gather in the spacious dining room for the reception dinner. The dining room can accommodate up to 100 people. Other private rooms and venues include Solesmes, with a capacity of 150 guests, Asnieres and Juigne with a capacity of 30 each, and Gastines for smaller events with a capacity of 15.

Cultural and Outdoor Experiences

A stay at Grand Hôtel de Solesmes will be incomplete without a tour around the Sarthe valley. Click gorgeous photos of the surrounding scenery as you explore on foot or a boat. Culture enthusiasts can check out the iconic Gregorian chants at Abbaye Saint-Pierre de Solesmes or stop by the hidden gem, Abadia Santa Cecília de Solesmes. Other notable attractions nearby include a traditional biscuit factory where you can witness the biscuit-making process, a 27-hole golf course, and a large zoo.

Other Celebrations

The hotel's seminar rooms and reception venues are ideal for any kind of private event, be it a professional meeting or a family gathering. You can coordinate with the staff regarding the size of your group, the occasion, and other details for a successful celebration or event.