COMO Le Montrachet's journey started in the 19th century as a simple country inn in the quaint commune of Puligny-Montrachet. Over the years, it was expanded and revamped, but enough care was taken to preserve its historic charm. This is evident from the hotel's gorgeous facade. After Singapore-based COMO Group acquired the hotel in 2023, it was painstakingly restored under the supervision of architect and designer Paola Navone. This is the only hotel under the group in France.

Chef Romain Versino had been creating culinary magic at the hotel even before the COMO Group takeover. He tries to add a modern twist to regional cuisine while staying true to the heritage. The COMO Group not only retained the chef after the takeover but also the winemakers and cellar masters so that the hotel could carry forward its legacy.

Design and Architecture

COMO Le Montrachet is dressed to impress, thanks to the exquisite design features introduced by Italian architect and designer, Paola Navone of Otto Studio. She stays true to the esprit du lieu or the spirit of the place while adding elegant details here and there.

The guest rooms will remind you of luxurious 18th-century French estates adorned in Toile de Jouy fabric. Rustic lamps, terracotta flooring, and zinc accents are a nod to the region's heritage. You'll also find exposed wooden beams and stone walls in some places, such as the lobby.

The restaurant has a striking feature that's bound to catch your eye. One of the walls is covered with willow tree branches reminiscent of the baskets used in Burgundy's vineyards.

Discover Chef Romain Versino's excellent creations at Le Montrachet. Chef Versino has been part of the hotel since 2018 and has always tried to stay true to the authentic flavors of the region, even while crafting creative dishes. Don't forget to try the signature cereal-crusted pigeon here. You'll also get to pick from seasonal menus and menus for special occasions. To complete the experience, let the sommelier help you pair your meal with the best Burgundian wine option.

Opening hours: Lunch: 12 pm - 1:30 pm; Dinner: 7 pm - 9 pm (daily)

Reservations: You can make your reservations directly on the hotel's official website.

The romantic and picturesque setting of COMO Le Montrachet is perfect for an intimate wedding or reception. It offers six different kinds of private venues ideal for small events. Take a look at the venues and pick your favorite:

Le Montrachet Restaurant: On-site restaurant with limestone walls and rustic decor
Capacity: 60 people

Terrace: Ideal for semi-outdoor events and alfresco meals
Capacity: 50 people

Private dining room: Private room inside the restaurant for intimate events
Capacity: 10 people

Semi-private dining room: Semi-private space a little bigger than the private dining room
Capacity: 14 people

Garden: Ideal for standing cocktail parties and receptions
Capacity: 80 people

Villa Christine Garden: Garden attached to Villa Christine; can only be booked with the villa
Capacity: 20 people

Cultural experiences

There'll never be a dull moment at COMO Le Montrachet with all their curated experiences. The one thing you must try while here is wine tasting at the hotel's vineyards. The property offers cheese tastings as well.

Other than that, you can join a private tour to discover historic Beaune's rich heritage. Wine tours are also offered here, letting you explore Côte de Nuits and the walled vineyard of Côte de Beaune. If you're here with your partner on a romantic break, go on a countryside picnic with a hamper curated by the Executive Chef.

Other Celebrations

COMO Le Montrachet has several indoor and outdoor event spaces that you can book for private events or functions. Contact the management if you wish to book any of them for a special occasion.