Hundred House Hotel

The Hundred House has been around for a long time, and its story starts back in the 1600s. It likely worked as a tithing house and a stop for travelers moving through this part of Shropshire, with parts of the house dating back to the 14th century coaching inn. The name comes from the old "hundred" system, a local administrative setup where taxes were collected, and community matters were discussed. Places like this often doubled as meeting points, which made them central to village life. As travel increased, the building evolved into a coaching inn.

Over the years, it picked up the Georgian look that still shapes much of its exterior today. Inside, oak beams, brickwork, and fireplaces quietly hint at those earlier centuries. The oak tithe barn on the grounds also dates back to this period and still stands as one of the property's most distinctive features. By the late 20th century, The Hundred House had closed for a short time before the Philips family bought it in 1985. They restored and reopened it, slowly turning it into the hotel people know today, all while keeing its long history very much intact.

The Hundred House feels deeply rooted in the past. The building retains its character, with rust-toned tiled floors and exposed brick walls that proudly showcase its age and Jacobean oak panelling and beams stretch across the rooms, with a quiet presence that feels lived-in. Inside, open fire still warms the house during colder months, adding a sense of comfort. Step outside, and the gardens feature stone details, box hedges, and water features filled with unusual plants.

Rooms continue the historic feel with period furniture and statement beds, while playful details like fabric-covered swings hanging from the rafters add a sense of personality. All rooms are individually styled and named after herbs and edible flowers that are grown in the garden. Original beamed ceilings appear throughout which gives each space its own shape and character. As a Grade II listed building, the property has been carefully restored with respect for its history. The work focused on preserving original features while making the spaces comfortable for modern living. allowing the building's personality and quirks to remain very much intact.

Food plays a big role in The Hundred House experience, and it shows in the way the restaurant has been run for years. It has held AA rosettes for over 26 years and has earned multiple local awards, including “Best independent restaurant in Telford," and has built a reputation as one of the most respected dining spots in the area. The kitchen focuses on proper cooking with every dish prepared from scratch on-site. Menus are varied and flexible. Alongside the a la carte options, there are daily specials that reflect what is fresh and in season.

The pub menu leans into comfort food with rotating homemade pies that regularly feature fillings such as beef and ale with blue cheese, chicken with mushroom & tarragon, or a rich fish pie layered with salmon, coley, prawns, and cheesy mash. Many ingredients come straight from the working kitchen garden, including herbs and fruits, adding a sense of place to each plate. To finish, the drinks selection includes ports, whiskies, brandies, liqueurs, and freshly ground coffee, making meals feel complete. In addition to regular dining, they also host themed evenings including Game Night with a three-course menu featuring local game, and Tapas Night, which offers a variety of authentic Spanish dishes.

Opening hours:
Breakfast: Weekdays: 7.30 am – 9.45 am | Weekends: 8 am – 9.45 am
Lunch & Dinner: Monday: 5.30 pm – 8 pm | Tuesday: 5.30 pm – 8 pm
Wednesday, Thursday, Friday: 12 pm – 2.30 pm & 5.30 pm – 8 pm
Saturdays: 12 pm – 9 pm | Sundays: 12 – 7 pm
Bar Opening Times:
Mondays: 5.30 pm – 10 pm | Tuesdays: 2 pm – 10.30 pm
Wednesday to Saturday: 9 am – 10.30 pm | Sundays: 9 am – 8 pm

Sunday Lunch
Sunday at The Hundred House is treated as something to look forward to. The kitchen serves a proper sit-down lunch built around generous portions and familiar flavors. Guests can choose two courses or settle in for three. The menu offers a strong mix of starters, mains, and desserts, all cooked from scratch on site. Quality ingredients lead the way with meat sourced from trusted local butchers and vegetables, herbs, and fruits often picked straight from the garden. The result is food that feels fresh, comforting, and carefully prepared. The menu may shift slightly week to week, but the standard stays consistent throughout the month. Families are well taken care of with a dedicated children's menu available. Younger guests can choose half portions of any adult main, served just the same as the regular dishes, or opt for familiar favorites like lasagne, fish fingers, or chicken nuggets with chips and peas.

Opening hours:
Sundays - 12 noon to 7 pm

The Hundred House is a popular venue for weddings with several spaces that reflect its historic character. Civil ceremonies can be held in the 17th-century Tithe Barn, which features exposed brick, oak beams, and a large chandelier. The barn is licensed for weddings and has the original rustic character. On the day of the ceremony, staff help with practical details such as seating, coordinating with the registrar, and music. For couples who prefer to have a church ceremony, St Mary’s at Sutton Maddock and St Chad's at Stockton are both within half a mile, and there are more than 20 other churches within five miles of the property.

After the ceremony, guests typically gather for drinks before the wedding breakfast i the Tithe Barn. The venue also features the Garden Room, a newer oak-framed building with a glass conservatory, which provides space for drinks, canapes, and informal gatherings while the Barn is being prepared for the evening reception. Once ready, the Barn hosts the evening celebrations with seating, decor, a dancefloor, and food service all in one space, allowing the day to transition seamlessly from ceremony to party.

Cultural and Outdoor Experiences

The gardens at the hotel offer a year-round experience from spring blossoms and summer roses to autumn colors and winter berries, providing a beautiful setting for guests to enjoy. Beyond the gardens, The Hundred House makes a great base for exploring the highlights of Shropshire. History and heritage are never far away from the iconic Ironbridge Gorge, celebrated as the birthplace of the Industrial Revolution, to the Severn Valley Railway, where a steam journey passes through some of the county's most scenic countryside. Nearby towns and historic houses, and even more things to explore. Stokesay Castle offers a glimpse into 13th-century life with its medieval streets, food centre, and castle, making for a perfect combination of history and lively market atmosphere.

Families can step back in time at Blists Hill Victorian Town or enjoy interactive experiences at the RAF Museum, while nature lovers have Wenlock Edge and Shropshire's extensive walking routes to explore. Historic homes such as Benthall Hall, Dudmaston Hall, and Attingham Park each provide gardens, woodland walks, and plenty of discoveries for those who enjoy exploring. With so much variety close by, the hotel puts the best of Shropshire's history, culture, and natural beauty right at your doorstep.

During December, the Hundred House offers a seasonal experience with a Christmas menu served in both the restaurant and the Barn. The restaurant with log fires and festive decorations provides a cozy setting for meals prepared from scratch, while the Barn is decorated for the season with fairylights, garlands, and a Christmas tree, creating a space that can host large gatherings. Meals are available as set courses at lunchtime or individually in the evening. The Barn hosts lively Christmas party nights with dance and music, which give visitors the chance to celebrate the holiday season in a historic setting.

The Hundred House offers a variety of spaces for celebrations and events, including the 17th-century Tithe Barn, the Garden Room Barn, the Brasserie, and the historic Courtroom, which is still in use today. These spaces suit everything from birthdays, baby showers, gender reveals, and funeral wakes to meetings and conferences. The team creates bespoke menus using fresh, locally sourced ingredients, runs fully stocked bars, and arranges decor to suit the occasion. Guests also get access to private gardens and flexible layouts for both formal and relaxed gatherings, including fun options like a lunchtime treasure huntt. Conference menus and corporate entertainment evenings are available with events tailored to individual needs.