Bodysgallen Hall And Spa Hotel

Bodysgallen Hall is a Grade 1 17th-century house with a long and fascinating history. Back in 1810, the historian Fenton described it as "embosomed in woods of noble growth, which are suffered to luxuriate their own way without any fear of the axe". The Mostyn family has been connected to Bodysgallen since the Elizabethan era, with Richard Mostyn, who was a High Sheriff of Caernarfonshire, making it a proper family home. Over the centuries, the family added to the house and shaped the gardens. In the early 1600s, Robert Wynn, son of Margaret Mostyn and Hugh Wynn, carved his and his wife's initials into a datestone in 1620. By the late 1800s, the house had started to look a little worn, but Lady Augusta Mostyn carefully restored and expanded it for her second son, Colonel Henry.

During the First World War, Colonel Henry Mostyn raised the 17th Battalion of the Royal Welsh Fusiliers and paraded them in the park. An oak tree in the field marks that event today. Following the death of Colonel Henry and his wife, the house slowly declined until it was sold in 1969. Historic House Hotels bought it and restored it in 1980, opening it as a hotel between 1981 and 1983. In 2008, the property was given to the National Trust to make sure it would be protected for the future. Today, Bodysgallen Hall has grown from a modest hamlet to a welcoming country house hotel surrounded by some of the finest Arts and Crafts gardens in Wales. A short history of the house and its family written by Oliver Garnet is available at the hotel reception.

Bodysgallen Hall grew around an old watchtower built as a lookout for Conwy Castle, with the rest of the house added between 1620 and 1900. The second-floor drawing room is a highlight with a large stone fireplace, antiques, paintings, and the coats of arms of the families who lived here. Original stone mullion windows and window seats are a feature throughout the property, filling the rooms with light and framing views of the gardens. Interiors are adorned with period furniture, antiques, fine prints, and thoughtfully selected artworks.

Accommodation ranges from cottages in the grounds to luxurious bedrooms and suites in the hall. Both have access to the spa. There are 31 rooms and suites in total, each traditionally designed in a countryhouse style. The Hall Cottages are grouped around a quiet courtyard garden. Some cottages have private gardens, while others face the courtyard for added privacy. The hotel is wheelchair accessible with ramps and lifts in the main areas, so guests with mobility needs can move around comfortably.

The Dining Room Restaurant

The Dining Room, located in the main Hall and overlooking the gardens, has been awarded 2 AA Rosettes. It offers a three-course menu designed by Head Chef Abdalla El Shershaby. Starters include crab, salmon, velouté or Bodygallen heritage beetroot, while mains feature dishes like seabass, beef, lamb or pea risotto, all served with seasonal vegetables. Desserts include chocolate mousse, Passionfruit panna cotta, custard tart, ice creams, or a selection of British cheeses.

Vegetarian and vegan menus are available if requested at the time of booking. If you have any food allergies or dietary requirements, it's best to let the restaurant know when you book.

Opening hours:
Breakfast: Monday - Friday: 7.45 am to 10.00 am | Weekend & Bank Holidays: 8.00 am to 10.00 am
Dinner: Monday - Friday: 6.30 pm to 8.30 pm | Weekend - 6.30 pm to 9.00 pm

Dress code: Smart casual

Afternoon Tea

Bodysgallen Hall offers a traditional Welsh Afternoon Tea served in the oak-panelled library or drawing room, or outside on the terrace when the weather is warm. The Times has named it "One of the Top Ten Afternoon Teas in the UK". It's a lovely experience to share with family or friends and includes finger sandwiches, freshly baked scones with clotted cream and strawberry jams, handmade cakes, pastries, and a choice of freshly brewed teas.

Vegetarian and vegan options are available on request. You can also enjoy a glass of champagne for GBP 15 (around USD 20) or Prosecco for GBP 11 (around USD 15) before or with your tea. It's a good idea to book ahead to make sure a table is available. If you have any allergies or intolerances, it's best to let the staff know before ordering.

Opening hours:
Monday to Saturday: 1:00 pm to 5:00 pm
Sunday: 3:30 pm to 5:00 pm

Sunday Luncheon

Every Sunday, Bodysgallen Hall offers a two- or three-course luncheon in the elegant Morning Room, overlooking the gardens. Menus are carefully created by the head chef using seasonal produce from the estate's own gardens. It's a long-standing tradition and begins with canapes on arrival. Starters include ham hock with tomato relish, white onion velouté, Parma ham with celeriac slaw, or smoked salmon with watercress salad. Mains feature slow-cooked chicken, fillet of salmon, roasted ribeye of Welsh beef, or barbecued aubergine, all served with seasonal vegetables. Desserts include iced mango parfait, crème brulee, a changing selection of ice creams and sorbets, and British cheese with grapes and chutney.

Sunday Luncheon is priced at GBP 44.50 (around USD 60) per person for three courses, GBP 32.50 (around USD 44) per person for two courses, and GBP 55 (around USD 74) per person for special occasions such as Father's Day or Mother's Day. During Christmas, a special festive luncheon is offered with two or three-course options, priced at GBP 39.50 (around USD 53) for three courses and GBP 27.50 (around USD 37) for two courses.

Opening hours: 12:30 pm with last sitting at 1:45 pm

Weddings at Bodysgallen Hall take place in a historic country house setting with celebrations shaped around individual preferences. There are several wedding packages to choose from, and they can also be adjusted to suit specific needs or ideas. The hotel has experience in hosting small, private ceremonies, with support available throughout the planning process. This includes help with ceremonies, catering, accommodations, and connecting with trusted local suppliers for flowers, cakes, decor, photography, and entertainment.

The Wynn Room

Venue type and style: Located on the upper floor of the restored 18th-century coach house beside the main hall, The Wynn Room offers a quiet and private setting for ceremonies. It is licensed for weddings and approached by a path that passes beneath a mature magnolia tree
Capacity: Up to 45 guests

The Library or Drawing Room
Venue type and style: Set within the main house, these rooms are suited for very small and intimate ceremonies or pre-wedding rituals and offer a traditional indoor setting.
Capacity: Up to 12 guests

Exclusive use of the Hall
Venue type and style: When hired on an exclusive basis, the Morning Room provides an elegant setting for the ceremony, while guests also have access to the public rooms throughout the main hall. This option allows the house to feel entirely private for the day
Capacity: Up to 60 guests

Cultural and Outdoor Experiences

Guests at Bodysgallen Hall can spend time enjoying what the estate itself offers before heading out to explore the surrounding area. A short walk from the hotel is the Bodysgallen Spa, set slightly apart from the main building. Inside, there is a large indoor swimming pool with a spa bath, along with a sauna, steam room, gymnasium, and several treatment rooms. A relaxation room and Club Room are also part of the spa. On warmer days, guests can sit outside the secluded sun garden next to the pool.

A range of beauty and well-being treatments is available, including facials, manicures, and pedicures, using premium branded products. The gym looks out over the pool and is fitted with modern equipment. The Spa Club Room and sun terrace are open daily to hotel and day guests and serve light refreshments and drinks with views towards the ruins of Deganwy Castle. Within the hotel grounds, there is also a croquet lawn, and several golf courses are located nearby for those who enjoy a round during their stay.

Beyond the estate, Llandudno is close by and easy to reach. It is a well-preserved Victorian seaside town, set between the Great Orme and Little Orme. Visitors often take the cable railway or cabin lift up to the Great Orme for wide coastal views. The town has two award-winning beaches, the quieter West Shore and the livelier North Shore, along with its famous pier.

Conwy is another highlight and is often described as the best preserved medieval town in Wales. Conwy Castle dominates the skyline, rising above the town walls. For evening entertainment, Venue Cymru in nearby Llandudno hosts theater productions, live music, comedy, and film screenings throughout the year.

For a slower and more scenic way to experience the region, travelling through Snowdonia by train is a popular choice. The Ffestiniog and Welsh Highland Railway runs through the national park, linking places like Caernarfon, Beddgelert, Porthmadog, and Blaenau Ffestiniog. These steam train journeys, available as full-day or half-day trips, go through some of the most scenic landscapes in the region and remain a favorite way to experience Snowdonia.

Seasonal events at Bodysgallen Hall mostly take place around Christmas and New Year. New Year's Eve is usually a full evening, starting with a Champagne reception, entertainment, fireworks, and a delicious five-course dinner with selected wines, followed by a casino setup. There's also a New Year's Eve House Party option, which includes an overnight stay, afternoon tea on arrival, evening celebrations, a gala dinner, and brunch the next day. During the festive period, a Christmas-themed afternoon tea is served from late November until just before Christmas, and a festive luncheon is offered on weekends in December.

Bodysgallen Hall is used for a wide range of gatherings, both professional and personal. It hosts business meetings, boardroom sessions, training days, seminars, and small conferences, along with receptions and private dining events. The hall also welcomes celebrations like birthdays, anniversaries, family lunches, and get-togethers. Different rooms suit different group sizes. Food and drink can be arranged in several ways, from formal dining to lighter meals, or even picnics in the gardens if the weather is kind. It’s best to speak with the events team to understand what can be customized and what options are available.