The Royal Oak Tetbury

The Royal Oak took shape when Tetbury was thriving as a market town, with the building dating back to the late 17th or early 18th century. It first appears in records as an inn in 1781, showing it was already established by that time. Over the years, it operated as a public house and later a coaching stop, serving both locals and travelers passing through Tetbury.

In 1920, the property was purchased by the Cirencester Brewery, marking a new chapter in its working life. During this period, additional agricultural and service buildings were added, linking the inn to the region’s brewing and farming economy. Despite these changes, the core structure and character of the building remained largely intact.

The Royal Oak was officially recognized for its historic value in 1985, when it was granted Grade II listed status. This designation highlights its architectural importance and its long-standing role in Tetbury’s social history. In 2013, the inn underwent careful restoration and reopened as a free house. Today, the Royal Oak continues the tradition it began hundreds of years ago and remains a place to gather, eat, and stay, carrying forward the history of Tetbury.

The Royal Oak has the look and feel of a traditional English inn. The building has three roof peaks at the front facing the road. At the back, small windows look onto the lane, and the lower floor meets the street, following the slope of the land. Over time, the layout has been adjusted to suit changing use. A central porch now marks the main entrance, and an additional wing extends from one end of the building, blending naturally with the original structure.

Inside, the spaces feel warm and relaxed. The saloon bar keeps a classic pub atmosphere, with cozy booths, upcycled furnishings, and eye-catching details like an Art Deco piano and a vintage jukebox. The guest rooms continue this balance of character and comfort. There are six en suite rooms, including the Oak Lodge, the most distinctive of the stays. It features exposed beams, a chandelier, balcony doors, two comfortable armchairs, and a wood-burning stove, giving the room a homely, lived-in feel. Several rooms are dog-friendly, reflecting the inn’s welcoming approach.

For visitors seeking more space or privacy, Acorn House is a Grade II listed self-catering property that accommodates eight people. It has four bedrooms and three bathrooms, a large sitting room with a stone fireplace, a log burner, as well as a well-equipped kitchen and a separate dining room with its own log burner. Outside, the property includes a private stone-walled garden and ample parking, offering a quiet retreat while remaining just a short walk from the main hotel.

Dining at the Royal Oak focuses on seasonal food made with locally sourced ingredients. Food is served both downstairs in the dog-friendly bar and upstairs in the relaxed dining room. The bar holds Cask Marque accreditation and serves a selection of local real ales and ciders, alongside familiar beers on tap. There is also a range of spirits, house cocktails, soft drinks, and non alcoholic options. Teas, coffees, and hot chocolate are available throughout the day, including dairy-free alternatives.

On Mondays and Tuesdays, the kitchen runs themed dinner menus. Mondays feature a Workers Pot, while Tuesdays are set aside for burger night. Vegan and gluten-free dishes are included on the menu, and a separate children’s menu is available. During the summer months, a vintage Airstream in the pub garden opens for outdoor dining. It serves street food-inspired dishes alongside drinks. The drinks selection here mirrors the pub’s focus on local breweries, with a mix of bottled and draft options.

Opening hours:
Breakfast: 8 am - 10 am (daily)
Lunch: 12 pm - 2:30 pm (Monday -  Saturday) and 12 pm - 3:30 pm (Sunday)
Dinner: 7:30 pm - 8 pm (Monday - Saturday)

Sunday Roast

Sunday lunch at the Royal Oak follows a traditional roast format. Guests can begin with a small selection of starters, including potted pheasant, Thai-style fish cakes, or a homemade soup served with sourdough. Roast options include chicken, pork belly, topside beef, and a vegetarian nut roast, with lamb and pork alternating seasonally. All roasts are served with Yorkshire pudding, roasted potatoes, seasonal vegetables, and gravy, with vegan gravy offered if requested.

Desserts change seasonally and usually include options such as a chocolate pot, white chocolate cheesecake, and a vegan fruit crumble. Ice cream is available by the scoop, including dairy-free choices. Vegetarian, vegan, and gluten-free dishes are clearly marked, and children’s portions are available on request. Guests are advised to let staff know about any dietary requirements or allergies when ordering.

Opening hours: 12:00 pm to 3:30 pm

Cultural and Outdoor Experiences

Life at the Royal Oak often extends beyond food and drink, with regular events that bring both locals and visitors together. Quiz nights take place regularly in the bar. Seasonal occasions are also marked throughout the year, including Valentine’s Day and Mother’s Day, as well as themed evenings linked to major sporting events such as the Six Nations rugby. Halloween is one of the more playful dates on the calendar. The inn leans into the season with autumn decorations and themed touches, with guests welcome to dress up if they feel like it. 

Beyond the inn, Tetbury itself offers plenty to explore. Highgrove Gardens, the private gardens of King Charles III, sit just outside town and are one of the area’s most visited attractions. Tetbury’s own Chipping Steps lead down from the town centre past historic houses and antique shops, while the Highgrove Estate Shop is a popular stop for local produce and gifts.

The surrounding countryside is part of the appeal. Westonbirt Arboretum, known for its seasonal tree displays, lies a short drive away and is especially busy in autumn. Nearby, the market town of Malmesbury is home to Malmesbury Abbey, while the wider Cotswolds offer walking routes, small villages, and quiet lanes that are easy to explore from Tetbury. Together, these events and nearby sights offer a glimpse of everyday life in and around Tetbury.

During the festive season, the Royal Oak takes on a warm, seasonal atmosphere. The pub and dining spaces are filled with holiday decorations, soft lighting, and the scents of seasonal dishes. Guests can enjoy a special Christmas menu with two- and three-course meals, including vegan and gluten-free options, featuring hearty roasts, festive sides, and indulgent desserts, served for lunch and dinner, Monday to Saturday. The celebrations include a lively New Year’s party with DJs and music, adding extra energy to the festive season

The Royal Oak is well suited for private celebrations, from small dinner parties to larger gatherings. Guests can use the private dining room, the upstairs restaurant for exclusive group use, or the pub garden for outdoor events. From acoustic sets by the fire to DJs in the bar and garden, the inn regularly hosts private celebrations. The team works closely to plan dining, drinks, and any entertainment. During warmer months, food can be served from the vintage Airstream in the garden, adding a distinctive touch. For corporate events, it’s best to check with the team about what is possible.