Auberge Saint-Antoine

Set in the heart of Quebec City, a recognized UNESCO World Heritage Site, Auberge Saint-Antoine carries a story that stretches back more than 300 years. The hotel stands on Îlot Hunt in the Old Port, right along the St. Lawrence River, an area that once played a key role in the city’s early development. Long before it became a hotel, this site went through several phases. It first functioned as a wharf, then served as a cannon battery, and later turned into a hub for British merchants when Quebec City was one of the busiest ports in North America.

The transformation into Auberge Saint-Antoine was led by the Price family, who focused on preserving the site’s past rather than replacing it. During construction, a major archaeological dig uncovered artifacts dating back to the 1600s. Instead of storing them away, many of these pieces are now displayed across the hotel, from guest rooms to common areas.

Auberge Saint‑Antoine’s architecture is a compelling blend of historic structures and thoughtful contemporary design. The hotel is composed of a cluster of buildings dating from the 18th and 19th centuries, originally part of the bustling Old Port’s commercial and military infrastructure, including a former wharf and cannon battery. These historic exteriors have been meticulously preserved, allowing the stone walls and traditional façades to speak to Quebec City’s rich past while fitting seamlessly into the surrounding streetscape of this UNESCO World Heritage area. 

Inside, the design moves fluidly between past and present. Public spaces and guest rooms incorporate original materials such as exposed stone, timber beams, and archaeological artifacts uncovered during restoration, anchoring the interiors in local history. Warm wood, natural textiles, and contemporary furnishings balance that heritage with modern comfort and elegant simplicity. Many rooms overlook the St. Lawrence River or the charming cobblestone streets.

Coteau

Set inside a restored 1822 maritime warehouse, the space already carries a bit of history, but the food feels fresh and current, rooted in Quebec’s local flavors. Much of what you’ll taste begins at the hotel’s farm on Île d’Orléans. The menus follow what’s growing there, along with ingredients sourced from the nearby St. Lawrence River, so things naturally shift with the seasons.

The kitchen is led by Lucas Brocheton, working closely with head gardener Alexandre Faille. Their approach is simple in idea but thoughtful in execution, letting ingredients lead while adding a refined touch to each dish.

Overall, it’s very much a farm-to-table experience. It’s easy, seasonal, and quietly memorable, with a clear connection between what’s grown, what’s cooked, and what arrives at your table.

Bar Artefact

Alongside the main dining space, Bar Artefact offers a more relaxed setting, but still keeps that strong connection to the hotel’s history. The vibe here is easy and social. You can drop in for a quick drink, a light meal, or just sit by the fire and take your time. The cocktail menu leans personal, with the team happy to tailor drinks based on what you like rather than sticking to a fixed list. They also serve afternoon tea here on Saturdays and Sundays, between 2 pm and 4 pm, which makes for a nice, slower way to experience the space. Food is simple but well thought out, curated by Lucas Brocheton, with small plates, coffees, teas, and hot chocolates depending on what you’re in the mood for.

Opening hours: 12 pm to 10 pm (daily)
Kitchen closes at 9:30 pm

If you’re dreaming of a romantic and unforgettable celebration, Auberge Saint-Antoine offers an exceptional setting right in the historic Old Port of Quebec City. With views of the St. Lawrence River and the charm of cobblestone streets nearby, this venue sets a stunning scene for ceremonies, receptions, and all of the events around your big day. You’ll have access to a range of elegant indoor event spaces that can fit celebrations of many sizes.

The hotel’s team brings careful planning and personalised service to every detail, from the layout and timing to catering and décor, helping you shape your vision into a seamless experience. Catering is crafted with the same thoughtful approach the hotel is known for. The hotel can work with you on menus that suit your style and preferences. Because it’s a boutique property with a limited number of rooms, hosting a wedding at Auberge Saint-Antoine requires booking a block of a minimum number of rooms for at least two nights.

L’auditorium
Venue type and style: A large amphitheater-style space with excellent acoustics, a giant HD screen, and luxurious seating ideal for wedding ceremonies.
Capacity: up to 100 guests

Hall Explore
Venue type and style: A warm reception venue blending history and modern touches, with stunning views of the St. Lawrence River, perfect for cocktail parties or wedding celebrations.
Capacity: up to 110 guests

Cabaret champlain
Venue type and style: Inspired by lively New France cabarets, this multifunctional room offers 18th-century charm for banquets, cocktail parties, or destination wedding receptions.
Capacity: up to 100 guests

Philippe De Comporté
Venue type and style: A banquet-style meeting room with century-old stone walls, advanced lighting, a large viewing screen, and an audiovisual system, ideal for rehearsal dinners or private events.
Capacity: up to 70 guests

Charles Aubert De La Chesnaye
Venue type and style: Elegant, naturally lit room with river views, combining historic charm and modern amenities for mid-sized wedding receptions or private gatherings.
Capacity: up to 50 guests

James Hunt
Venue type and style: Intimate room within Restaurant Coteau featuring cathedral ceilings, exposed beams, stone walls, and outdoor patio access, perfect for small weddings or private dinners.
Capacity: up to 28 guests

Cultural and Outdoor Experiences

Auberge Saint‑Antoine offers several onsite amenities to make your stay as enjoyable as it is memorable. The Health Club features a fully equipped gym with cardio machines and free weights, a dedicated space for yoga, and beauty treatments, including massages and facials for post‑exploration relaxation.

Just beyond the hotel doors, Quebec City’s rich cultural scene is right at your feet. Visit the Musée de la civilisation, one of the city’s most engaging museums with vast historical and cultural exhibits, or wander around the Place Royale, the historic heart of French North America, just steps from the hotel.

For shopping, explore Quartier Petit‑Champlain, Quebec’s oldest shopping district filled with boutiques, galleries, and cafés, or stroll along Rue Saint‑Jean for fashion, souvenirs, and local treats. The head concierge can tailor local activities, from cultural tours and museum visits to shopping and seasonal city events, ensuring you experience the best of this UNESCO‑listed destination.

The hotel is also a standout choice for corporate events, meetings, and private celebrations of all kinds, right in the heart of Old Québec. With a central Old Port location, authentic service, and creative local cuisine, the spaces here are suited to everything from business retreats and product launches to family milestone parties and cocktail celebrations.

The venue team works closely with you to plan and execute events that feel seamless and memorable. Whether you’re hosting a conference, a team-building session, an awards dinner, a client reception, or a private celebration like a birthday or anniversary, you’ll find spaces that adapt to your needs and guest count. Function spaces come with modern audiovisual support and can be configured in various layouts. Just let the event planners know what you need, from seating arrangements to menus or equipment, and they’ll help tailor the experience to match your vision.