The Colonsay Hotel

The Colonsay Hotel has stood on the hillside above the island’s small harbor for more than 250 years. It started around 1750 as a simple inn, welcoming locals and travelers who made the long journey to this remote part of Scotland. In 1804, Michael Carmichael gave it its first proper expansion, and by 1890, it grew again, slowly shaping the building we see today. Then, in 1987, Edinburgh architect John Fox added a chalet block, giving guests a touch of modern comfort without losing the inn’s character.

In the mid-1880s, Donald McNeill gave the inn a new identity, turning it into the Colonsay Hotel. From 1978 to 1998, Kevin and Christa Byrne ran it with care, even earning three merit awards from the Automobile Association in 1988. Later, in 2005, Alex and Jane Howard brought the hotel back into the Colonsay Estate. Through all these changes, the hotel has quietly held onto its stories, its charm, and its place in island life.

The Colonsay Hotel has a solid, stone or whitewashed exterior, built tough to handle the island’s winds and rain, with pitched roofs and small-paned windows that feel just right for the Hebrides. It’s not about flashy architecture, but a warm, welcoming vibe that fits perfectly into the rugged landscape. Inside, the focus is on comfort and practicality, with cozy touches like wood-burning stoves, painted floorboards, and deep sofas scattered across the bar, conservatory, log room, and restaurant.

Guests can enjoy amazing views over the sea to the neighboring island of Jura from almost every corner. The hotel has three standout rooms, Ardskenish and Balnahard, both with comfy beds, fine Egyptian linen, and contemporary styling, and the superior Cable Bay, which can be set up as a king or twin. Every room has lovely sea views, keeping the island scenery close even when you’re inside. The Colonsay stays relaxed, comfortable, and full of history.

Dining at the Colonsay is relaxed with harbor views, a cozy wood-burning stove, and white linen tablecloths. Guests can eat or enjoy drinks anywhere on the property, inside the restaurant or bar, or outside to take in the view. Lunch includes homemade soups with freshly baked bread, hearty burgers, and the Colonsay ale pie served with salad leaves grown in the hotel’s kitchen garden.

The kitchen focuses on local and Scottish produce, with an emphasis on Colonsay shellfish and fish, organic vegetables, and Scottish lamb, beef, and pork. Seasonal menus mean the offerings change throughout the year. There’s also a children’s menu, featuring freshly cooked options like local fish with hand-cut chips or fresh gnocchi. A wide range of drinks is available, including local ales, Scottish whiskies, wines, and soft drinks, perfect to enjoy wherever you choose.

Opening hours:
Breakfast: 8 am to 10 am | Lunch: 12 pm to 2 pm | Dinner: 5 pm to 8:30 pm
The bar is open from noon until late.

Cultural and Outdoor Experiences

Colonsay is a beautiful, quiet island with lots to explore, from sandy beaches to little historic spots tucked away around the island. Biking is a great way to see them all, letting you ride along winding lanes, stop when something catches your eye, and enjoy the island at your own pace. The beaches are perfect for a morning walk or a relaxed picnic by the sea.

History is never far away, with Oronsay Priory and the Colonsay and Oronsay Heritage Trust offering a glimpse into centuries of island life. If you feel like venturing further, a short ferry ride takes you to nearby islands. Islay has the Bunnahabhain Distillery, charming villages, whisky trails, and scenic coasts. Jura is wild and rugged, full of wildlife and hidden beaches, while Oronsay offers peaceful walks and views of Colonsay from across the water. Whether cycling, exploring, or just pausing to enjoy the view, a day on Colonsay and the surrounding islands is simple, peaceful, and full of small discoveries.

The Colonsay Hotel offers a range of shared spaces and lounges that can work well for special gatherings, whether it’s a private celebration like a birthday or anniversary, or a more informal corporate get-together such as a team gathering or retreat. The setting suits smaller groups looking for a relaxed, low-key atmosphere. The team may be able to accommodate special requests, including seating arrangements, simple décor, music, or help with planning the event around the island setting. Guests are encouraged to contact the hotel team directly to discuss ideas, requirements, and what can be arranged, and they will help guide the planning process.