The Caledonian Edinburgh, affectionately known as “the Caley” to locals, is one of Edinburgh’s iconic landmarks from the 20th century. It was part of the Caledonian Railway Company's project to construct a fancy station hotel along the west end of Princes Street. Building it took four years, from 1899 to 1903, then opening as the Princes Street Station Hotel. It stood out from Edinburgh's gray cityscape because of its rose-colored sandstone facade, and with its convenient location, welcomed countless travelers visiting by rail. Taking advantage of its central location, it also became one of the city’s premier venues for fine dining and social gatherings. In 1925, the hotel expanded with The Pompadour restaurant, which remains open to this day.
The decline of rail travel in the mid-20th century, brought about by developments in other forms of transportation, eventually forced Princes Street Station to close in 1965. Rather than fade with the station it serviced, the hotel adapted to the changing times by expanding into the former station's spaces. Additional guest rooms and elegant public areas were built while integrating old elements such as the old station's clock.
Hilton's acquisition of the hotel in 2000 again brought new life to the property, rebranding it as part of the brand's Waldorf Astoria Hotels & Resorts portfolio. Historic details were restored while modern amenities were added. New spaces like Peacock Alley were even introduced as tributes to its railway past. Another rebranding in 2024 brought The Caledonian Edinburgh into Hilton's esteemed Curio Collection, cementing its reputation as a unique and luxurious stay.
