Morgedal Hotel Spa & Resort

Morgedal Hotell opened on July 2, 1948, but its story dates back to 1935 when the first building went up on the spot. The Brekke family was the one who started it and kept it running through two generations, giving the place the warm and down-to-earth feel it still has today. It’s been open almost nonstop since the mid-1900s and is still a big part of the local community.

Over the years, the hotel kept growing and changing, adding more space and comfort as guests started looking for better service. It also became the first hotel in Norway to be heated with bio-energy, showing how early it started caring about the environment. Today, it is certified as an Environmental Lighthouse, reflecting its ongoing commitment to sustainable practices and responsible management. Morgedal itself is known as the cradle of modern skiing. The valley is the birthplace of Sondre Norheim, the famous skier who changed the way people skied and even how skis were made back in the 1800s. The Brekke family’s work turned the hotel into a cozy, family-run place that holds onto its local roots while celebrating Norway’s skiing heritage.

The interiors at Morgedal Hotel tell a story of quiet elegance. Designed by Unike Hoteller, the spaces feel inviting and full of character, with soft velvet and satin fabrics paired with bold wallpapers from Ralph Lauren and Norwegian Heritage. Every detail has been chosen with care, giving the rooms a personal and cozy atmosphere.

Accessibility has also been thoughtfully considered. Main areas are wheelchair-friendly, and bathrooms feature lower sinks and grab rails by the toilets. Guests can also enjoy the comfort of an indoor swimming pool, ideal for relaxation throughout the year. Stepping outside, the hotel offers a large open area with a lean-to and a welcoming campfire spot, perfect for spending calm evenings under the sky. The exterior retains a simple, traditional look that blends naturally with the landscape, creating a beautiful balance between rustic charm and refined comfort.

The on-site restaurant at Morgedal Hotel is known for its focus on local ingredients and seasonal produce, drawing inspiration from nearby farms and producers. The menu highlights both classic and creative dishes, such as carpaccio of beef tenderloin with truffle dressing, arugula salad and shaved parmesan, and oven-baked wild halibut with roasted king oyster mushrooms and savoy cabbage. Guests can choose between à la carte dining, three- or five-course dinners, or the Sunday buffet, all carefully put together by the hotel’s experienced chefs.

The hotel’s restaurant is open all week, serving breakfast from 7:00 am to 9:30 am on weekdays and 7:30 am to 10:00 am on weekends. In the evenings, guests can enjoy an à la carte menu from 6:00 pm to 9:00 pm (until 8:00 pm during the winter months).

Morgedal Hotel offers a complete wedding experience where every detail is carefully handled, allowing couples to focus on their celebration. From the welcome drinks to the last dance, the team ensures everything runs beautifully. Couples can design their own three-course wedding menu, with a tasting session included to help choose the right combination of food and wine. During dinner, guests are served a selection of wines, followed by coffee and digestifs to round off the meal. Later in the evening, an open bar runs until late, offering a variety of drinks at no extra cost.

The menu features a balanced mix of light starters, hearty main courses, and elegant desserts. Couples are welcome to bring their own decorations, flowers, and place cards for a more personal touch. The hotel team can also help arrange music or sound equipment, ensuring a seamless transition from dinner to dancing. The reception spaces can be styled to match any theme, and flexible layouts allow for both small and large guest lists, with space for speeches, cake cutting, and dancing.

The wedding package is available for a minimum of 20 guests and includes venue rental, table setup, full menu, and drinks. Menus must be confirmed at least two weeks before the event, and wine upgrades or menu changes can be requested.

Cultural and Outdoor Experiences

Morgedal Hotel offers a blend of relaxation, culture, and outdoor adventure. Guests can spend quiet mornings in the spa and wellness center, enjoying soothing treatments or a session in the sauna before heading to the fitness area for a light workout. In the evenings, live music and small performances bring a social energy to the space. Those curious about local traditions can join walking tours or take part in guided activities that explore Morgedal’s culture and history.

For outdoor enthusiasts, there are plenty of options, including badminton, tennis, and mini golf on-site, or cycling, hiking, skiing, and fishing in the surrounding landscape. Just nearby is the Vest-Telemark Museum Eidsborg, an open-air museum showcasing traditional buildings, crafts, and folk art, or step back in time at Stålekleivloftet, a historic timber house with original interiors. The Eidsborg Activity Park offers fun outdoor adventures for all ages, while Eidsborg Stave Church impresses with its 13th-century wooden architecture and intricate carvings.

Other cultural highlights also include the Kviteseid Bygdetun, showing historical farm life, and Øyfjell Bygdemuseum, displaying folk costumes, tools, and rural traditions. each offering a glimpse into local heritage. For nature lovers, Lårdalstigen provides scenic hiking trails with stunning views, and Raven Gorge features cliffs, waterfalls, and peaceful walking paths. Each season brings its own charm, whether it’s snow-covered slopes in winter or green valleys in summer, offering a perfect mix of relaxation, activity, and Norwegian culture.

During Christmas, Morgedal Hotel turns into a cozy winter retreat filled with warmth and a holiday feel. The hotel is decorated with lights and candles, giving it a cozy glow. Guests gather around the fire with mulled wine or hot chocolate, and the sound of soft music fills the lounge. The kitchen puts together a special Christmas menu, featuring classic Norwegian dishes made with local ingredients. It’s the kind of meal that feels both festive and familiar.

The hotel also hosts both private and corporate celebrations throughout the year, from birthdays and anniversaries to baptisms and reunions. They’re flexible with arrangements and offer plenty of options to make each event personal and easy to plan. For business gatherings, the hotel has several conference rooms in different sizes and layouts, suitable for everything from small meetings to larger company events.