Grand Hotel Egersund

The Grand Hotel Egersund first opened in 1878 when Herman Danielson started Hotell Jæderen, a lively place that hosted one of Egersund’s biggest early events, the railway opening breakfast that same year. Back then, it stood among the city’s few fine hotels until a big fire in 1896 wiped it out. Danielson rebuilt from scratch, giving it a fresh start and a new name, Grand Hotel, when it reopened in 1897.

Through the years, the hotel saw new owners, fires, and rebuilds, yet it always found its way back. Olufine Skjæveland ran it from 1923 and became known for her kind nature and strong will. Even when another fire hit in 1926, she brought it back by the next year, stronger than before. During the war, the building was taken over by German officers, but after that, it returned to being a true town hotel again.

By the 1990s, Grand Hotel was growing, joining nearby buildings and blending old timber with newer designs. The restorations were done so carefully that they earned national awards for preservation. Later expansions added more rooms and kept old elements like logs from 1895 and sea charts from the 1800s as part of the décor. In 2019, the hotel added Eigra Kitchen & Bar, giving locals and travelers a new place to gather.

Grand Hotel Egersund still carries that old soul in its walls. The place is made up of ten connected wooden buildings, each with its own look and story. You’ll see pieces of history everywhere, old maps on the walls, warm colors, bits of old wood mixed with modern touches. Every room feels different depending on which building it’s in, and regular guests often ask for the same one each time.

Inside, the buildings are linked together, so you can wander from one part to another without stepping outside. There are 101 rooms in total, plus a restaurant, a wine and cocktail bar, a wine cellar, and cozy meeting spaces. All rooms have wooden floors, a small work desk, and a private bathroom. Some are allergy-friendly, and there are rooms made for guests with limited mobility who need easier access. It’s an easy mix of old charm and today’s comfort.

Eigra Kitchen & Bar

The hotel’s main restaurant, where local ingredients take the spotlight. The menu changes with the seasons, featuring seafood, meats, and fresh produce from nearby farms. Lunch brings Danish-style sandwiches, salads, and warm dishes, while dinner offers 3- or 6-course menus or à la carte options. Meals are cooked over a charcoal grill that gives a rich, smoky flavor.

Opening hours:
Lunch: From 11 am onwards (Saturday from 12 pm)
Dinner: From 5 pm onwards

Eigra Wine Cellar

An intimate dining space with just 20 seats and shelves lined with over 4,000 bottles. Here, guests can enjoy a 12-course tasting menu with wine pairings, crafted around the best local fish, meats, and vegetables of the season.

Opening hours: Available on request for Fridays and Saturdays.

Grand Terrace

A quiet, hidden courtyard between the hotel’s wooden buildings. It’s bright, peaceful, and ideal for outdoor aperitifs or mingling before dinner. Sheltered from the wind and full of sunlight, it’s a favorite spot in summer for small gatherings or just relaxing with a drink.

Grand Hotel Egersund has that old-town warmth and sits right by the church, making everything flow easily. Whether you want a big lively party or a smaller cozy one, the team takes care of every little thing from food, flowers, setup, and service. Guests can stay over, too, with lovely rooms and suites for the couple.

The Consulate
Venue type and style: A bright and airy venue that turns into a beautiful wedding space with flowers, candles, and soft lighting. It can be divided into two sections and has a private bar that can be arranged just the way you want.

Capacity: Up to 160 guests

Grand Stage

Venue type and style: A warm, intimate space with its own bar and stage, perfect for a lively wedding party. You can even use the stage for music or entertainment to keep the celebration going all night.

Grand Terrace

Venue type and style: A cozy courtyard perfect for wedding mingles and toasts under the sun. Guests can gather here before dinner, enjoy a drink, and soak in the warm, easy atmosphere between the old wooden buildings.

There’s plenty to do right inside and around Grand Hotel Egersund. Start with a wine tasting in the hotel’s hidden cellar, a cozy spot lined with bottles from around the world. Golf lovers can enjoy a relaxing stay paired with a round of golf at Maurholen Golf Course, just a short drive away. For something more active, try SUP paddling along the coast or rent an electric bike from the hotel and head out to explore the town and nearby sights.

Right outside the door, the pedestrian street runs through the heart of Egersund. It’s lined with wooden houses, small boutiques, and inviting cafés, perfect for a slow afternoon of shopping. At the other end of town, you’ll find the Alti Eikunda shopping center for more variety.

Beyond the streets, there’s plenty of nature waiting. Visit the Fayance Museum or climb up to Eigerøy Lighthouse for stunning views. The area around the hotel is part of the Magma UNESCO Global Geopark, filled with unusual rock formations and hiking spots like Trollpikken and Ruggesteinen.

And if you happen to visit during the Tronåsen Grand Prix, you’ll catch Norway’s most scenic car race for vintage and sports models, an event inspired by the 1931 Rally Monte Carlo, filled with stunning drives, shared stories, and fine food.

From March to December, Egersund turns lively with festivals that keep the town buzzing. The season kicks off with the Dalane Blues Festival, three days of great music and summer vibes. Every other year, the Dalane Cultural Festival fills the town with art, theater, and concerts.

Autumn brings the Kortreist Eigersund food fair, where local producers showcase fresh seasonal treats, along with the Autumn Market and a lively Oktoberfest. In July, Music in Egersund Church offers peaceful performances in a charming setting. The year ends with Christmas Town Egersund, when the streets glow with lights, stalls, and the smell of baked goods, wrapping up the year with festive cheer.

Grand Hotel Egersund offers several spaces for all kinds of occasions, from intimate birthdays and anniversaries to larger company dinners or milestone events. The Pilot room suits smaller gatherings of up to 14 guests, while Little Eigra works well for private meals of around 20 guests. The Anchor Hall is bright and welcoming for about 32 people, and the newly renovated Lantern can host up to 60 guests.

The hotel also offers event packages with different options for food, drinks, desserts, and even a full five-course menu. The hotel’s team is always happy to help organize the setup, décor, and any special touches you have in mind.