Yamanoo has been offering warm hospitality to travelers since 1890. Its first owner was Ota Takichi, a connoisseur. He was so talented that famous artist Rosanjin referred to him as "the most famous man in the Hokuriku region, a state guest of Kanazawa, and a great figure in the tea ceremony." Rosanjin was a frequent visitor and always appreciated Takichi's hospitality.

Kanazawa, during that time, was a center of cultural and artistic activities. Naturally, the ryokan attracted gourmets, tea masters, and connoisseurs from different parts of Japan. This included industrialist and tea master Masuda Donno. Eventually, the ryokan passed over to Hoshioka Saryo, who diligently maintained his predecessor's legacy. Over the years, the ryokan underwent several changes, while keeping its true essence intact. The property was even renamed Kanazawayamanoo at one point. Yamanoo is currently owned by Motoya Tatsuya, who belongs to the fifth generation of owners.

Design and Architecture

The ryokan's Meiji-era architecture has been beautifully preserved by the owners. On top of that, modern enhancements have been made to create a more functional space. Wooden furniture, paper lamps, shoji screens, and tatami mats highlight the traditional Japanese charm, while private bathrooms and flat-screen TVs appeal to modern standards. Each room comes with its own decor and views, so make sure to select wisely! Hanging scrolls, paintings, and ikebana flower arrangements add to the warmth of the accommodations. The garden also integrates features from the past, such as stone lanterns.

Kanazawa's natural bounty paired with the culinary prowess of Yamanoo's chefs ensures a wonderful gastronomic journey for travelers and guests. You'll get to taste fresh natural products and menus that change with the seasons. Enjoy kaiseki or gozen meals for lunch and dinner; the kaiseki breakfast is also highly rated by previous guests. The most-used ingredient is seafood, including eel and crab. Another highlight of your gastronomic experience here will be the attractive tableware, which adds to the aesthetics of the colorful dishes and was referred to as "the kimono of the food" by Rosanjin. 

Note: Kaiseki meals must be reserved five days in advance, and should be for at least two people.

Cultural and Outdoor Experiences

Kanazawa is a culturally rich city and Yamanoo is one of the best places to explore all its cultural offerings. You can attend charming tea ceremonies or pottery classes and dive deep into the Edo samurai culture of the region. The staff at the ryokan are trained regularly to perfect their tea ceremony skills and provide a wonderful experience to guests. Cultural attractions also await nearby. Step out to visit the various museums within walking distance of the property, including Kanazawa Yasue Gold-Leaf Museum. If you're a nature lover, you'll love exploring the lush garden with original stone lanterns and magical cherry blossoms (in spring). And at the end of the day, immerse yourself in any of the fragrant cypress baths to unwind.

Other Celebrations

Yamanoo's private rooms and banquet halls, each decorated in a unique style, are ideal for private events and celebrations. The ryokan can host small groups of 6 or relatively larger groups of 32. Memorial services are also accommodated, with food and ritual arrangements. If you wish to host an event here, contact the management to discuss the specifics.