Yumoto Fubokaku’s history goes all the way back to over 450 years in the past, during the Sengoku Period when samurai warlords were fighting to defend and conquer territories throughout Japan. The Date Clan, a significant power in the Tohoku region, would use Aone Onsen’s mystic waters to soothe their war wounds and aches brought on by age and constant fighting. The daimyo of the clan, Date Masamune, complimented the inn, calling his stay unforgettable. It is from this word that the inn got its new name - Fubokaku.

With the passage of time, the ryokan would transform itself in order to keep up with developments in technology and changing preferences of its patrons. The current main building was built in 1907, but even with the advent of revolutionary technology such as electricity, the inn maintained its classical style.

Though it was built in 1907, the current main building of the ryokan was inspired by the Azuchi-Momoyama architecture of the Sengoku and early Edo Periods. Arguably, this deference to classical architecture may be a homage to the Date Clan personalities who have patronized the inn for centuries.

Rooms are designed in sukiya-zukuri fashion, embodying their idea that traditional Japanese architecture should be passed on to future generations. There is a minimalist approach not just to room decor, but also lighting. Instead of glaringly bright hallways and facilities, guests are encouraged to embrace the natural light that filters through the forest’s trees and inn’s windows. Electric lights are also carefully positioned to simulate candle or lamp lighting,

Among the items that decorate Yumoto Fubokaku are treasures dating all the way back from the Sengoku Period. These include samurai armaments, such as the armor of Date Terumune, father of Masamune. Other items are from famous guests who have stayed here. While the ryokan does embrace the philosophy of wabi-sabi, which accepts the imperfection and impermanence of all things, that does not mean it’s not worth preserving things for future generations to find inspiration in.

Like many well-established inns with a long legacy, Yumoto Fubokaku has signature kaiseki cuisine that is sure to impress guests with their flavors and quality. Each dish of the kaiseki course uses top local ingredients and seasonal pickings, all sourced from the surrounding mountains and nearby seas.

Aside from the kaiseki ryouri, the ryokan also has a menu of seasonal yet exceptional hot pot dinners. Their signature historic Masamune-nabe uses wild game meat, but they also offer popular hot pots that use boar meat and venison.

Cultural and Outdoor Experiences

Although situated deep in the mountains, travelers staying at Yumoto Fubokaku will easily find interesting and exciting activities. Hiking and cycling are popular options from spring until autumn, with nature spots such as Sankai Falls and Aone Shizennomori Park nearby. Come winter, the mountains turn into a winter wonderland, with ski resorts such as Sumikawa Snow Park and Miyagi Zao Eboshi Resort opening for the season.

Museums and culture spots can be found in the neighboring cities of Zao and Kawasaki. In particular, there’s the Michinoku National Park known for its scenic lakeside, flower fields, and open-air folk museum of minka houses.

Other Celebrations

Yumoto Fubokaku’s secluded location may be surrounded by beautiful nature, but there may not be a suitable venue at the ryokan for celebrating a personalized birthday or anniversary. Still, it’s worth inquiring and collaborating with the management if they can refer or recommend local establishments that provide a venue.