Established in 1933, seven years into the Showa era, the property has beautiful historic features that are preserved even with the recent renovations it went through. The rooms are the most indicative of the property's pedigree.

Design and Architecture

Most of the rooms are styled according to traditional Japanese aesthetics, with tatami mats, chabudai, sliding doors, and tatami chairs. Furthermore, the rooms come in four different types: modern Sukiya, mingei, naturalist, and generic Asian, so you can savor vibrant flavors of history! The open-air baths also embrace the historic ideal with a rock-cut structure mounted by a kirizuma roof.

The property has a restaurant styled along traditional aesthetics with private booths and single tables. The ryokan specializes in 'wild game meat' said to be rich in collagen and calcium, and you can savor wild boar and pheasant meat on your holiday here! Thin boar meat slices are served in special miso broth (boar shabu-shabu), and you can also get wild boar and pheasant stew. Kaiseki cuisine is served here and is crafted from seasonal ingredients such as matsutake mushrooms, pufferfish, black-haired wagyu beef, and bamboo shoots. The property offers almost 36 different types of vegetables, and you can also expect good yakuzen soup.

Fugu cuisine is another great option and the kaiseki will include appetizer, sashimi, charcoal grilled fugu, tetchiri (fish cut into large chunks filled with broth), fried fugu, fugu porridge, and dessert.

Breakfast

A buffet-style breakfast is served here with Japanese and Western options. You can dig into some salads, sausages, and egg dishes or you can partake in some fish dishes. As the region is the birthplace of instant noodles, the property offers special dishes called Osaka soul food, so make sure to try one of these out!

Guests have the option to dine in their room as well for a 1,000 JPY (7 USD) surcharge.

The property has a total of 6 venues and 10 conference halls. The largest of these, Green Hall, measures about 1,500 square meters (16,146 square feet) and can accommodate up to 1,000 guests, perfect for a grand indoor wedding! There are smaller banquet halls ranging from one with an area of 365 square meters (3,929 square feet) to the smallest with an area of 55 square meters (592 square feet). Some of the halls are Japanese style so that you can keep to the traditional even with your event.

Green Hall is available for a rate of 200,000 JPY (1,362 USD) for a single day. The other smaller venues can accommodate anywhere from 200 guests to just 30 guests with single-day prices ranging from 80,000 JPY (532 USD) to 20,000 JPY (134 USD). There's another venue that can host up to 180 guests for a single-day fee of 200,000 JPY (1,362 USD) that might be a more luxurious option.

The property offers a lunch and dinner day trip plan. You can also get some delicious Naniwa no Okami beef tendon curry at the property, an iconic dish in the region! Make sure to check out the Super Dance Festival Championships as well. Besides, staying at the property is sure to be an experience in itself with its beautiful natural surroundings populated by cherry blossoms, flowing streams, and dense woods filled with fireflies. It is the perfect place to enjoy autumn as the trees change their sheen to match the setting sun. Don't forget the quintessential onsen experience that awaits you here!

The property also offers a special barbecue kitchen experience where even beginners can try their skills at grilling in their outdoor grill stations.