Hokkaikan Ohanabo dates back over 100 years. The family-run ryokan was established in 1914 during the Taishō era. The traditional townhouse has been updated into a hostel-like property with modern amenities to serve contemporary travelers. It's been renovated many times, including once in 2000. However, it proudly retains its traditional features and old-world charm for an authentic experience. The three-storied property has even refrained from constructing an elevator as it would clash with the traditional decor and charm. The ryokan also stays true to its roots by serving seasonal local recipes that have been passed on through generations. Its top-notch hospitality and services have earned it many awards and nominations from top booking websites.

Design and Architecture

The ryokan maintains its traditional townhouse facade. Most of the construction is wooden, and the rooms come with tatami mats, futon bedding, low tables, yukatas, and seasonal flowers. Shoji screens are also featured in the rooms, adding to the warm, nostalgic vibe. Some rooms also feature a blend of Western and Japanese styles.

Bowing (ojigi): It's advisable to bow to show respect when greeting someone. It can also be done to show gratitude or convey an apology.
Shoe etiquette: You must remove your outside footwear before stepping on the elevated area of the genkan (entrance) and entering a house. You should also ensure not to step on the lower area of the genkan without your shoes on. Shoes must be kept facing the entrance. If you wear socks, they should be clean and without any holes.
Slipper etiquette: It's usually better to wear fresh socks or slippers inside the house, especially for formal situations. Make sure to remove your slippers before stepping into a room with tatami mats on the floor. There should also be a separate set of slippers for the washroom.
Dining etiquette: How you hold and place your chopsticks while dining is crucial. For example, they shouldn't be held upright when eating rice. You must also place them on a holder when you're not using them. It's good to say "Itadakimasu" before starting a meal and "Gochisousama deshita" after completing it.
Tipping etiquette: Tipping isn't a common practice in Japan and may be considered rude.
Luggage etiquette: Luggage, especially those with wheels, should be carried instead of being dragged across the floor as it might damage the tatami mats or wooden flooring.
Photography etiquette: Photography rules can change from place to place, so make sure to check for signs or ask the staff before taking pictures anywhere.
Queueing etiquette: Make sure to maintain queues and never cut in line.
Onsen etiquette: Some onsens don't allow tattoos, so check with the staff before getting into one. You must also shower and be clean before entering a shared onsen bath.
Bathing etiquette: Japanese baths include separate areas for washing while the tub itself is meant only for soaking. This means bathers must first wash, scrub, and rinse themselves before entering the bath tub.