Before taking on the role of an elegant hotel, La Bastide Cabezac used to be a stagecoach inn. It dates back to the 18th century when it was quite common for people to travel long distances in stagecoaches and have stopovers at humble inns by the road. You can still see remnants of its past in its architecture. Although the property has undergone thorough renovations, the owners were careful not to hamper its period charm. It also maintains its warm hospitality and offers guests a luxurious stay.

Design and Architecture

While the hotel still proudly showcases its original 18th-century architecture, you'll find that the guest rooms are decorated in a contemporary style. The bright yellow facade adorned by fresh green vines will welcome you to a chic interior with updated facilities. The guest rooms give out a Boho-chic vibe with their pristine white walls, straw decor, and rattan furniture. The tiled floors are reminiscent of Mediterranean architecture.

The restaurant at La Bastide Cabezac offers mouthwatering Mediterranean flavors that go perfectly well with the holiday vibe. It features a bistronomic setting where the chef presents dishes made from scratch using fresh local produce. Plus, each item is presented in a colorful and creative manner that's sure to increase your appetite. The chef will also help you pair your meal with the best wine from a selection of Minervois and Languedoc-Roussillon vintages. Finally, complete your experience by digging into a sinful Pannacotta à la verveine et abricot or any other delicious dessert from their menu. The restaurant also offers set menus on festivals and occasions, and lets guests customize menus for private events.

Opening hours: Tuesday - Saturday: 7:30 pm - 9 pm; Sunday: 12 pm - 2 pm (closed on Monday)

Reservations: Reservations can be made directly on the hotel's official website.