Hostellerie le Castellas is housed in a group of 17th-century buildings that still flaunt period features. The site was discovered and lovingly restored by the Aparis family in 1989. They made sure that the medieval details remained while updating other aspects of the buildings and making them hospitable and comfortable for guests. After 25 years with the first generation of the Aparis, the property was passed on to the next. Today, Aurélie Aparis Perrier and her husband, David, run the hotel. It also became a part of the Territoria group, which further boosted its reputation. Aside from being an excellent hotel, the property is also a first-class restaurant offering award-winning service. It won the 2012 Award for Best in Kitchen, so you can expect a grand gastronomic experience here.

Design and Architecture

The hotel's architecture reflects different styles. It has an exterior boasting 17th-century architecture typical to the region, which includes the use of stones of Vers Pont du Gard and sloping tiled roofs. Each guest room is decorated uniquely, and you can choose from units featuring Art Deco, Baroque, Art Nouveau, or Art Contemporary styles depending on your preference. The stone-vaulted lounge rooms welcome guests to relax in style, while the zen garden provides peace and fresh air. You'll also find a lovely pool in an intimate setting, almost resembling a Roman Bath!

The restaurant at Hostellerie le Castellas is led by renowned chef, Jérôme Nutile. His brilliant inventive cuisine has earned the restaurant not one but two Michelin stars in 2006 and 2009, respectively. Nutile uses local produce for his creations and offers a blend of tradition and innovation. Make sure to try his signature dishes, including terrine de foie gras maison and le duo d’agneau. The restaurant focuses on seasonal menus with light organic dishes and sources products from the on-site vegetable garden. Sommelier Jean-Luc Sauron will help you pair the perfect wine with your meal. You can enjoy breakfast, lunch, or dinner inside the stone-vaulted hall or on the open terrace.

Note: The restaurant remains closed every Tuesday and Wednesday between April 1 and June 30, and September 1 and October 31.

Fancy a picnic? The restaurant staff can arrange a 20-EUR (20.83-USD) package consisting of a sandwich, seasonal fruits, chips, and water. You'll have a disposable cutlery kit and other essentials such as napkins too.

Other than that, the lounge is the place to go for alcoholic or non-alcoholic drinks. Enjoy wine, cocktails, and more, or try a detox infusion to feel rejuvenated.

Reservations: Reservations must be made for lunch and dinner on the hotel's official website.

The quaint commune of Collias is the perfect setting for a serene countryside wedding amidst nature and history. If you're planning something like that, you'll be glad to know that Hostellerie le Castellas offers privatization of spaces for events like weddings and receptions. You can host a cocktail dinner with complete assistance from the dedicated team. Your guests are sure to be impressed with the delectable and creative meals arranged by the gastronomic restaurant. Make sure to contact the hotel directly for special packages and rates.

Cultural and Outdoor Experiences

Expect activity-packed days at Hostellerie le Castellas. Culture enthusiasts will be delighted to know that the property offers classes on local culture, themed dinner nights, and bike and walking tours to explore the historic village. A must-visit heritage site is the ancient Pont du Gard. Immerse into the local way of life by attending one of the festivals here, such as Avignon Festival or Dance and Music Festival in Uzès. The on-site shop is the perfect place to take home a souvenir, be it some local caviar or jewelry.

Hiking, fishing, canoeing, and other outdoor activities are also possible for an extra fee. You can explore the on-site vegetable garden, discover the marked trails of Haras nationaux on horseback, or enjoy paragliding above Uzès.