The land that would become Château du Clair de Lune already existed in the 19th century as farmland, later purchased in 1902 by the couple de Bonand. They soon turned it into a turn-of-the-century estate with a magnificent Belle Époque manor and hunting lodge, while integrating the original farmhouse. Mrs. de Bonand, actually the heiress of a Cincinnati banker, was even said to have trees from America shipped to the estate and replanted there.

The American poet and soldier Alan Seeger stayed at the chateau for some time, as he was the nephew of Mrs. de Bonand. Sadly, he lost his life in 1916 at a battle near Belloy-en-Santerre. His sacrifice is commemorated by dedicating the hotel's signature bar to his creativity and free-spirited bohemian lifestyle.

The estate lay neglected for the rest of the 20th century, but in 2009 it was acquired by Jean Dabadie. Reimagining the chateau and estate as a hotel with traditional and modern features, he brought new life to the property while preserving it as a heritage stay.

Design and Architecture

Due to the manor building being constructed during France's Belle Époque, the building followed the trends of the time. The country chateau displays the fanciful opulence of the era, but with a mix of Iberian influences due to its proximity to Spain, clearly exemplified by its red bricks and roof shingles. Indoors, the spaces are fitted with parquet floors and period furnishings. Art Nouveau touches, such as filigree patterns, are also found on transoms and metal rails.

Aside from the manor, the hunting lodge is the other major building on the estate. The lodge features contemporary architecture and decor, looking and feeling more like a modern country villa.

Côté Terre

Open seasonally from July until August, guests can bask in an idyllic poolside setting at the snack bar Côté Terre. Take it easy and unwind by the water, snacking on salads and sandwiches while sipping your favorite beverage.

Lunch: 12 pm - 2:30 pm
Drinks service: 10 am - 7 pm

Alan Seeger

Dedicated to the American poet Alan Seeger, the hotel's signature bar is an ode to his unfettered bohemian lifestyle. Take your pick of the bar's extensive menu of liquors, cocktails, wines, and champagnes. Complement your tipple with snacks, including Basque pâté, olives stuffed with Serrano ham, and roasted Camembert cheese.

Guests can also enjoy a light dinner with their bistro menu, which has dishes such as ravioli with porcini mushrooms, and Basque chicken.

Bistro service: 7 pm - 9:30 pm