The earliest features of Château de la Flocellière date back to the 11th century, specifically referring to its stone walls and towers. For much of its existence, the chateau largely remained as a fortress. with its 30 hectares of land and associated fort buildings. 6 centuries later, the fortress itself was transformed into a seignorial residence , with the interior spaces changed accordingly. The second-oldest set of artifacts in the premises, like trees and interior paintings, can be traced back to this time.

From then on, the property continued as a private seignorial residence, passing down through several generations of noble families and owners. It survived various major historical events and tumults during these centuries, such as the French Revolution and the Napoleonic Wars of the 18th century, and later on, both World Wars of the 20th century. The property did not experience any major radical changes or misfortune during this time.

Significant changes to the property began only in the latter part of the 20th century, shaping it into what it is today. As a privately owned property, the château earned the designation of a Historical Monument. By 1979, it was partially abandoned and was then bought by Patrice Vignal and his wife, Erika. At first, the Vignals only stayed at the property occasionally as a retreat for vacations, renovating it over time. By 1998, the renovations had progressed enough for the Vignals to open the château to the public as a guest accommodation—a role it continues to fulfill today.

Design and Architecture

Château de la Flocellière serves as an extensive showcase of various architectural styles and influences. The chateau features several buildings within its premises: the chateau's main building and the historic cottages or gites. The main building has undergone extensive refurbishment over the years, resulting in a distinctive blend of Eclectic and Châteauesque architectural styles. The Eclectic influence is evident in its narrow windows, steeply pitched conical roofs, and restrained ornamentation. In contrast, the Châteauesque character emerges through its asymmetrical layout, moderate height, and the presence of spires and towers.

By comparison, the gites feature more of a blend between a predominantly Chateauesque design with features of Romanesque architecture. The logis is the most Romanesque of the three, featuring a flat roof, few windows, and extensive use of stone bricks in its exterior features. The Louis XIII pavilion, meanwhile, bears a closer resemblance to the main château through its Eclectic design. It features an extruded stone brick façade, tall windows, steeply pitched roofs, and a similarly restrained decorative approach. The donjon (dungeon) stands as the largest of the three, showcasing a striking fusion of styles. It prominently features Châteauesque spires alongside a square Romanesque tower and central structure clad in stone.

In terms of interior design, the features are more consistent, with rooms featuring either minimalist Mid-Century Modern or neoclassical walls and furnishings. In older rooms and suites, more naturalistic elements can be found, like vintage wooden furniture with a neoclassical style, and the use of curtains, carpets, and decorations that reflect Romanesque patterns or frescoes or Art Nouveau curves.

The dining experience at the Château de la Flocellièr centers around its dining areas which are uniquely and lavishly designed. Alternatively, visitors may choose to have their meals served in their rooms or at one of the outside courtyards in the chateau park. Guests can also have their meals served in individual table settings or in communal tables. If lucky, visitors may even share their meal with the Vignial family.

The culinary offerings provided by the chateau mainly utilize organic and locally-grown ingredients, and in some cases, come directly from the chateau’s garden. The breakfast buffet provided every morning features a variety of staple French food, such as freshly baked pastries, artisanal cheeses, homemade jams, and local wines. The chateau also provides dinner, including a starter, main course, and dessert. Dishes ultimately vary depending on the seasonal availability of ingredients and the decision of the culinary staff.

Cultural and Outdoor Experiences

One of the chateau’s main features is its expansive 30-hectare park, with many sites and artifacts for guests to learn and discover for themselves. To that end, the chateau even offers casual visitors an individual visit. For those who prefer a more in-depth look, the chateau also provides guided tours, in which groups of 20 to 40 can visit certain historically important rooms of the castle and freely walk along the chateau park and grounds.

The features of the park of the chateau are historically or naturally themed. The Medieval Park is one of the older parts of the chateau, mainly consisting of the immediate gardens at the foot of its oldest walls, found at the western portion of the castle. The gardens there also provide the organic vegetables used for the meals and morning jams of the chateau. On the other hand, the Italian Garden has terraces and maze-like settings along the foot of the Renaissance-style facade. Bocager Park is further north and west of the chateau, and features a spring that has been supplying the chateau with water since the Middle Ages. The Romantic Park features local wildlife and various varieties of trees, such as beech, oak, chestnut, cedar, and even sequoia, which were largely planted around the 1800s to the 1830s.