Guests with an eye for historic details will love finding the little touches still present at Auberge de Cassagne. Back in 1850, the whole estate where the hotel's property stands was known as Château de Cassagne. The current owners of the hotel have not forgotten its old country charm and have preserved it to honor and exhibit the beauty of Provencal aesthetics and traditions. Officially opened as a hotel in 1969, the establishment's signature restaurant immediately became a major draw for travelers. The restaurant was awarded its Michelin Star in 1985, cementing the hotel's position as a landmark for gastronomic culture in the region.

Design and Architecture

The design and decor at Auberge de Cassagne are decidedly a mix of contemporary and period choices. Antiques from the 16th and 19th centuries sit alongside their modern iterations, creating a blend of the old and the new. Likewise, the old architecture of the hotel creates a rustic yet comforting vibe, displaying how the property endured the test of time and became more beautiful in the process.

Auberge de Cassagne's signature Gourmet Restaurant & Bar is a comfy slice of culinary paradise in the French countryside. Having been awarded its Michelin Star in 1985, the hotel has worked very hard not just to maintain it but to push the boundaries of Provence's local cuisine throughout the years. Restaurant Manager Christophe Fournier is also the sommelier, and he makes sure that the wine cellar of Auberge de Cassagne is always stocked with wonderful vintages from the region's best wineries. In the kitchen, Master Chef Philippe Boucher leads the teams of Chef Anthony Iorio and Chef Maud Poli in crafting unforgettable French gourmet cuisine and homemade desserts and pastries that will delight guests of all ages.

Opening hours: 12 pm - 1:30 pm (lunch), 7:30 pm - 9:15 pm (dinner)

Reservations: Bookings are encouraged and can be made via the official website.

With Auberge de Cassagne situated just outside of Avignon, guests can make arrangements for their dream destination wedding in this wonderful region of France. Hold a Catholic matrimonial ceremony in one of the city's historic churches and have the wedding reception at the hotel. Auberge de Cassagne has a lineup of lovely event venues you can book that will suit your envisioned wedding banquet.

Mistral: A banquet hall with 42.5 sqm (457 sq. ft.) of space
Capacity: 32 guests

Daudet: A banquet hall with 42.5 sqm (457 sq. ft.) of space
Capacity: 30 guests

Modular Rooms: Large customizable venues
Capacity: 48 guests

Subcommittee Rooms: Small venues suited for private meetings or celebrations
Capacity: 12 guests

Cultural and Outdoor Experiences

Because Auberge de Cassagne is located in Le Pontet, a commune right outside Avignon, guests can enjoy the wonders of both the former Papal city and the beautiful countryside surrounding it. Epicureans are encouraged to discover the provincial flavors and vintages of communes such as Saint Rémy, Gordes, and Roussillon. Those who wish to head into the city can instead take cool photos of Pont Saint-Bénézet and Palais des Papes. Right next to the Papal Palace is La Mirande, a historic cardinal's palace that has since been restored and opened as a restaurant and hotel.

Le Pontet itself is also a hotspot for watersports, and you can indulge in water-based fun in places such as Urban Wake Park. Alternatively, guests can go on river cruises on the Rhone.

Between your excursions, Auberge de Cassagne provides the best ways to unwind and restore your energy. Take a refreshing dip in the outdoor or indoor pools, especially on a hot day. Should you prefer to detox, a trip to the sauna or hammam might be what you need instead. And don't forget to get a rejuvenating massage to soothe your tired body from all that excitement.

Other Celebrations

Auberge de Cassagne has a nice lineup of event venues to choose from for your celebratory affair. If you've got a really big group, you can book one of the banquet halls or modular rooms. But if your party is much more intimate, a subcommittee room might suffice. Be sure to collaborate with the hotel management and staff so they can help make your vision for the event a reality.